Blueberry Purple Punch

Blueberry Purple Punch

Makes 12 servings


  • 3 cups blueberries
  • 2 cups granulated sugar
  • 2 -10 oz. pkg frozen strawberries, thawed
  • 2 quarts ginger ale, chilled
  • 6 oz. can frozen lemonade, slightly thawed


  1. In a saucepan, stir and cook blueberries and sugar for 5 minutes.
  2. Add strawberries; cook and stir 5 minutes. Strain over a bowl; chill; discard pulp. Add ginger ale and lemonade. Serve over crushed ice. Refrigerate.