Makes 12 servings
- 3 cups blueberries
- 2 cups granulated sugar
- 2 -10 oz. pkg frozen strawberries, thawed
- 2 quarts ginger ale, chilled
- 6 oz. can frozen lemonade, slightly thawed
- In a saucepan, stir and cook blueberries and sugar for 5 minutes.
- Add strawberries; cook and stir 5 minutes. Strain over a bowl; chill; discard pulp. Add ginger ale and lemonade. Serve over crushed ice. Refrigerate.
Gooseberries Fresh Food Market