Blueberry Gorgonzola Salad

Blueberry Gorgonzola Salad

Ingredients

  • 1 (5-oz.) package mixed salad greens
  • 1 cup loosely packed basil leaves
  • 1 cup loosely packed fresh flat-leaf parsley leaves
  • 3/4 cup sliced fresh chives (about 1-inch pieces)
  • 1/4 cup loosely packed fresh tarragon leaves
  • 2 cups fresh blueberries
  • 3/4 cup crumbled Gorgonzola cheese
  • 1 cup sliced almonds or butter toffee pecans (available in our bulk food section)
  • bottled raspberry vinaigrette

Directions

  1. Toss together first six ingredients in a large serving bowl sprinkle with gorgonzola cheese and pecans or almonds. Serve with raspberry vinaigrette.