- 8 slices bacon
- 8 slices whole-wheat bread
- 8 leaves romaine lettuce
- 2 medium tomatoes, cut into 12 slices
- 1 small red onion, thinly sliced
- Prepare bacon; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.
Gooseberries Fresh Food Market