Bibb Lettuce Salad with Horseradish Dressing

Bibb Lettuce Salad with Horseradish Dressing

Ingredients

  • 2 large eggs
  • 2 tbsp prepared horseradish
  • 2 tbsp champagne vinegar or white wine vinegar
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp coarse salt
  • 1/4 tsp freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 large heads Bibb lettuce, torn into 1 1/2 pieces

Directions

  1. Place eggs in a small pot, and cover with cold water by 1 1/2 inches. Bring to a boil, then remove from heat. Cover, and let stand for 12 minutes. Rinse with cold water, peel, and chop.
  2. Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Arrange lettuce on a serving platter, sprinkle with chopped egg, and drizzle with vinaigrette. Serve immediately.