Beer Can Chicken

Beer Can Chicken

Makes 4 servings

Ingredients

  • 1 Gooseberries whole Amish Chicken, approx. 3lbs
  • 3 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
  • 2 tsp olive oil
  • 12 Oz. can of beer

Directions

  1. Remove giblets and fat from inside the chicken. Clean, wash and pat chicken dry with paper towel.
  2. Sprinkle 1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend inside body cavity of chicken. Rub outside of chicken with olive oil, then rub remaining 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend all over outside of chicken.
  3. Open can of beer and pour out half into a frosty mug. Holding the chicken upright with the opening of the body cavity down, set the chicken down onto the half-full beer can.
  4. Place chicken in pre-heated 450°F barbecue grill on indirect heat.
  5. Place the legs of the chicken off to the sides to form a "tripod" to help support the body of the chicken on top of the can.
  6. Cook 1 to 1 ½ hours