Beefsteak Tomato Salad

Beefsteak Tomato Salad

This recipe is gluten free


  • 3 tablespoons red-wine vinegar
  • 3 tablespoons olive oil
  • 1 shallot, minced
  • 2 teaspoons capers, rinsed and coarsely chopped
  • 3 ripe beefsteak tomatoes
  • Coarse salt and ground pepper


  1. In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
  2. Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately