- 6 fresh basil leaves
- 3 medium cloves garlic
- 8 oz pkg cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup chopped walnuts
- 1/2 cup olive oil
- Fresh basil leaves for garnish
- In food processor, process basil and garlic until finely chopped. Add cream cheese, Parmesan cheese, walnuts and olive oil; process until smooth. Transfer spread mixture to a serving bowl and garnish with fresh basil leaves.
- Serve with assorted crackers.
Gooseberries Fresh Food Market