Barbecued Meatballs

Barbecued Meatballs

Makes 80 meatballs

Ingredients

  • 3 pounds ground beef
  • 1 (12 ounce) can evaporated milk
  • 1 cup oatmeal
  • 1 cup cracker crumbs
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/2 tsp garlic powder
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp chili powder

Directions

  1. To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
  2. Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over. Bake at 350 degrees F for 1 hour.