Banana Bars with Brown Butter Frosting

Banana Bars with Brown Butter Frosting

Makes 2 dozen large bars

This recipe is gluten free.

Ingredients

  • 2 dozen large bars
  • 1 1/2 cup sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1-3/4 (3 or 4) ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 cups all purpose flour (GF use Domata)
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.