Balsamic Vinaigrette for Veggie Kabobs

Balsamic Vinaigrette for Veggie Kabobs

Ingredients

  • 6 Gooseberries Veggie Kabobs
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinaigrette dressing
  • ½ tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp ground cinnamon
  • 3 tbsp olive oil
  • ¾ cup (loosely packed) fresh basil leaves, thinly sliced

Directions

  1. In cup, combine brown sugar, vinegar, salt, pepper, cinnamon, and 2 tablespoons olive oil. Brush kabobs with remaining 1 tablespoon olive oil.
  2. Place kabobs on grill over medium heat; cook 15 to 20 minutes, until vegetables are browned and tender. Turn kabobs occasionally and brush vegetables with some vinaigrette during last 3 minutes of cooking.
  3. To serve, arrange kabobs on large platter; drizzle with any remaining vinaigrette and sprinkle with basil.