Balsamic Honey Pulled Pork Sliders

Balsamic Honey Pulled Pork Sliders

This recipe has gluten free notes.


  • 2 ½ to 3 pound boneless pork shoulder roast
  • 1 cup chopped onion (1 large)
  • 1 tsp dried thyme, crushed
  • ½ tsp dried rosemary, crushed
  • ½ cup chicken broth (GF use Rachel Ray‚Äôs)


  1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place onion in bottom of slow cooker. Add meat; sprinkle with thyme and rosemary. Pour broth over meat.
  2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.
  3. Prepare the sauce ingredients below.
  4. Transfer meat to a cutting board. Using two forks, pull meat apart into shreds, discarding fat. Strain onions, discarding liquid. Return shredded meat and onions to cooker. Stir in barbecue sauce. If using high-heat setting, turn to low-heat setting Cover and cook for 1 hour.
  5. To serve, spoon meat mixture onto bun bottoms. Top with coleslaw. Add bun tops.