Baked Walleye

Baked Walleye

Makes 6 servings


  • 1-1/2 lbs. walleye fillets
  • 3 Tbsp melted butter
  • 2 Tbsp diced green onions
  • 1/2 tsp dill
  • 2 Tbsp lemon juice
  • 1/4 tsp salt
  • 3 Tbsp butter
  • 3-1/2 Tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup milk


  1. Preheat oven to temperature 450°F. Spray a 9x13 inch baking dish with nonstick oil. Arrange fillets in the dish.
  2. Combine melted butter, green onion, lemon juice, dill, and salt and spread over fillets. Cover with foil and bake for 25 minutes, or until fish is firm and opaque. Drain the liquid from the fish into a small bowl.
  3. Cover fish with foil to keep warm. Add water to the liquid until you have about 1-1/3 cup.
  4. Melt butter in a saucepan. Stir in flour, salt, and black pepper. Add to the liquid mixture. Add milk. Cook, stirring constantly until mixture thickens. Pour over fish and serve.