Baked Shrimp

Baked Shrimp

Makes 4 servings


  • 8 large shrimp
  • 4 tbsp lemon juice
  • ½ cup butter
  • ½ cup chopped parsley leaves
  • 3 minced garlic cloves
  • 1 cup breadcrumbs
  • 2 tsp paprika


  1. Butterfly shrimp but don't cut all the way. Spread and flatten. Place shrimps in individual baking dishes. Sprinkle with portion of lemon juice. Combine butter, 5 tb. parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and place some on each shrimp.
  2. Bake at 400 degrees for 15 minutes. Garnish with lemon wedges.