Baked Ham with Mango Glaze

Baked Ham with Mango Glaze

Ingredients

  • 1 10–12 pound spiral-cut smoked ham (or any other ham)
  • 1 mango, peeled and pit removed
  • 2 garlic cloves
  • 3 teaspoons Dijon mustard
  • ¼ cup maple syrup
  • ¼ cup brown sugar
  • ¼ cup orange juice
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon curry powder (optional)

Directions

  1. Preheat the oven to 350°F.
  2. Place the ham on a parchment-lined baking sheet.
  3. Combine the remaining ingredients and puree in a blender or food processor.
  4. Pour ? of the glaze mixture over the ham, spreading it evenly over the surface.
  5. Bake ham and brush the top and sides with additional glaze every twenty minutes, for 1 hour.
  6. Serve warm or at room temperature.
  7. Good to Know: If you choose to make a smaller ham, feel free to store the extra glaze in the freezer and use it the next time you cook pork tenderloin or roast.