Baked French Toast

Baked French Toast

Makes 12 Servings

This delicious baked French toast is prepared the night before and baked in the morning. Pair with Our Signature Potato Sausage for a sumptuous Breakfast or Brunch

Ingredients

  • 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
  • 8 eggs
  • 2 cups milk
  • 1 1/2 cups half-and-half cream
  • 2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 3/4 cup butter
  • 1 1/3 cups brown sugar
  • 3 tbsp light corn syrup

Directions

  1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  3. Bake in preheated oven, uncovered, for 40 minutes