Baked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping Sauce

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping Sauce

Makes 3-4 servings

This recipe is gluten free.

Ingredients

  • 2 pounds chicken wings
  • 2 tbsp olive oil
  • 2 tsp brown sugar
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1/3 cup roasted red pepper, chopped
  • 2 ounces goat cheese
  • 2 tbsp sour cream
  • 1/4 tsp salt

Directions

  1. Preheat the oven to 425 degrees F. Line a baking sheet with foil.
  2. In a large bowl, combine the wings, olive oil, brown sugar, onion powder, garlic powder, chili powder, paprika, salt and pepper.
  3. Place the wings onto prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
  4. To make the dipping sauce, combine the roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified.
  5. Serve wings immediately with dipping sauce.