Apricot Round Steak

Apricot Round Steak

Ingredients

  • 1 3/4 pound boneless top round steak
  • 3/4 cup apricot preserves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce

Directions

  1. Place steak on broiler pan rack; broil for 6-8 minutes on each side. Meanwhile, in a saucepan or microwave safe bowl, combine remaining ingredients. Cook until preserves are melted, set aside ½ cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium 160 degrees F; well done, 170 degrees F). Slice meat on the diagonal; serve with reserved apricot sauce.