Apricot Lamb

Apricot Lamb

Makes 8 servings

Ingredients

  • 1 1/2 cups chopped onions
  • 2 tbsp olive oil
  • 1 (3 lb) boneless lamb shoulder, cubed
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp coriander
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup dried apricot, sliced
  • 1/3 cup orange juice
  • 1 tbsp ground almonds
  • 1/2 tsp orange zest
  • 1 1/4 cups chicken broth
  • 1 tbsp toasted sesame seeds

Directions

  1. In a large skillet, saute onion in oil for 1 minute. Add lamb, and the spices. Cook and stir for 5 minutes.
  2. Add apricots, orange juice, almonds, and orange zest. Put into a 3 quart baking dish.
  3. Stir in broth.
  4. Cover and bake at 350* for 1-1/2 hours. Sprinkle with sesame seeds.