Apple Glazed Pork Chops

Apple Glazed Pork Chops

Makes 4 servings


  • ½ cup apple jelly
  • 1 tsp ground cinnamon
  • ¼ tsp ground allspice
  • 1/8 tsp ground cloves
  • 4 (1 inch thick) pork chops
  • 2 small baking apples, cored and sliced


  1. Combine first four ingredients in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.
  2. Place pork chops on rack in broiler pan. Broil five inches from heat, seven minutes on each side.
  3. Remove from oven; brush one side with jelly glaze, and broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil for three minutes.