Apple Glazed Carrots

Apple Glazed Carrots

Makes 4 servings

Per serving: calories, 109; total fat, 3 g; saturated fat, 2 g; cholesterol, 8 mg

Ingredients

  • 1 tbsp butter
  • 1 16-ounce package peeled trimmed baby carrots
  • 1 cup unsweetened apple juice
  • 1 tsp honey
  • 1 tbsp minced green onion tops

Directions

  1. Melt butter in large nonstick skillet over medium-high heat.
  2. Add carrots and sauté until carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
  3. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onion tops and serve.