Makes 6 servings
- 8 cups torn mixed salad greens
- 2 medium Fuji apples, halved, cored and sliced 1/8-inch thick
- 1/3 cup crumbled blue cheese
- 1/4 cup coarsely chopped toasted walnuts
- In large bowl, combine salad greens and apple slices. Add vinaigrette to salad; toss gently to coat. Arrange salad on large platter; sprinkle with cheese and walnuts.
Gooseberries Fresh Food Market