Apple Cheese and Walnut Salad

Apple Cheese and Walnut Salad

Makes 6 servings


  • 8 cups torn mixed salad greens
  • 2 medium Fuji apples, halved, cored and sliced 1/8-inch thick
  • 1/3 cup crumbled blue cheese
  • 1/4 cup coarsely chopped toasted walnuts


  1. In large bowl, combine salad greens and apple slices. Add vinaigrette to salad; toss gently to coat. Arrange salad on large platter; sprinkle with cheese and walnuts.