Ahi Poke

10 servings

Ingredients

  • 2 lbs fresh ahi tuna
  • 1 small round onion, julienne cut
  • 3 green onions, diced
  • ½ tsp freshly grated fresh ginger
  • 3 finely diced garlic cloves
  • ½ cup soy sauce
  • 1 tsp sesame oil
  • ½ tsp crushed red pepper flakes
  • 1 tsp Chinese chili sauce
  • 1 tsp kosher salt

Directions

  1. Cut ahi tuna into at least ½ inch cubes-set aside & refrigerate. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
  2. When ready to serve toss Ahi tuna and other ingredients together. Serve on chilled platter with chopsticks or toothpicks.