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Daily Menu for Wednesday, May 8th

Soups

  • Chicken Dumpling

  • Homemade Chili (GF)

  • Tomato Basil Bisque (GF)

  • Mexican Tortilla Soup

  • Lemon Chicken Vegetable (GF)

Self Serve Bar - $5.99/lb.

  • Baked Chicken

  • Lemon Pepper Chicken

  • Taco Meat

  • Chicken Tenders

  • Gourmet Chips

  • Breaded Mushrooms

  • Macaroni and Cheese

  • Vegetable Spring Rolls

  • BBQ Meatballs

  • Egg Rolls

Hot Case

  • Potato Wedges - $3.99/lb.

  • Steamed Vegetable- $3.99/lb.

  • Meatloaf- $5.99/lb.

  • Twice Baked Potato Casserole- $5.99/lb.

  • Gravy - $2.69/lb.

  • Salisbury Steak- $6.99/lb.

  • Plain Burger - $2.00/ea.

  • Gooey Mac and Cheese - $5.99/lb.

  • BBQ Fried Chicken - $5.99/lb.

  • Specials

  • Salisbury Steak served with Potatoes, Gravy, Steamed Vegetable, Roll with Butter - $6.99/meal.

  • Gooseberries Meatloaf Dinner served with Potatoes and Gravy, Steamed Vegetables, and a Roll with Butter. - $6.99/meal.

  • Mac Attack Burger topped with Siracha Horseradish Sauce, Crumbled Bacon, Roasted Corn Mac and Cheese and Crushed Fritos on a Brioche Bun - $4.99 $5.79/meal.

  • Two Piece Chicken Dinner served with Two sides, Roll and Butter - $5.99/meal

Carving Station

  • Smoked Beef Brisket - $7.99/lb.

  • Carved Smoked Beef Brisket Sandwich topped your way - $7.99, $8.79/meal.