Back to All Events

Daily Menu for Wednesday, May 1st

Soups

  • Chicken Dumpling

  • Homemade Chili (GF)

  • Cheesy Broccoli (GF)

  • Split Pea with Ham (GF)

  • Beef Barley

Self Serve Bar - $5.99/lb.

  • Baked Chicken

  • Italian Chicken

  • Taco Meat

  • Chicken Tenders

  • Gourmet Chips

  • Ham and Cheese Pasta

  • Macaroni and Cheese

  • Breaded Mushrooms

  • Mozzarella Sticks

  • Garlic Roasted Potatoes

Hot Case

  • Potato Wedges - $2.99/lb.

  • Steamed Vegetable- $2.99/lb.

  • Meatloaf- $5.99/lb.

  • Mashed Potatoes- $3.99/lb.

  • Gravy - $2.69/lb.

  • Salisbury Steak- $6.99/lb.

  • Plain Burger - $3.00/ea.

  • Breaded Chicken Bleus - $5.99/lb.

  • Specials

  • Salisbury Steak served with choice of one side, and a roll with butter - $6.99/meal.

  • Gooseberries Meatloaf Dinner served with Mashed Potatoes and Gravy, Steamed Vegetables, and a Roll with Butter. - $6.99/meal.

  • Island Burger: Burger topped with thousand Island dressing, bacon, shredded lettuce, and tomatoes - $6.99, $7.79/meal.

  • Breaded Chicken Bleus served with a side - $6.99/meal

  • Build your own Tacos - $2.00/ea.

Carving Station

  • Carved Gruyere Cheese Dip Stuffed Beef Tenderloin - $10.99/lb.

  • Carved Gruyere Cheese Dip Stuffed Beef Tenderloin Sandwich topped your way - $7.99, $8.79/meal.