Back to All Events

Daily Menu for Wednesday, March 20th

Soups

  • Chicken Dumpling

  • Homemade Chili (GF)

  • Creamy Cabbage with Potato & Ham (GF)

  • Beef Spaetzle

  • Cheesy Broccoli (GF)

Self Serve Bar - $5.99/lb.

  • Baked Chicken

  • Montreal Chicken

  • Taco Meat

  • Chicken Tenders

  • Macaroni and Cheese

  • Fried Cabbage Casserole

  • Philly Cheese-Steak Stuffed Peppers

  • Tater Kegs

  • Mozzarella Sticks

Hot Case

  • Gourmet Chips - $4.99/lb.

  • Potato Wedges - $1.99/lb.

  • Steamed Vegetable- $2.99/lb.

  • Meatloaf- $5.99/lb.

  • Mashed Potatoes- $1.99/lb.

  • Gravy - $5.99/lb.

  • Plain Burgers - $3.00/ea.

  • Chicken Pot Pies - $3.00/ea.

  • Garlic Herb Cheesy Chicken Casserole - $5.99/lb.

Specials

  • Chicken Pot Pie served with a side and a Roll with Butter - $6.99/meal.

  • Gooseberries Meatloaf Dinner served with Mashed Potatoes and Gravy, Steamed Vegetables, and a Roll with Butter. - $6.99/meal

  • Burger served with a side - $5.99/meal

  • Build your own Tacos - $2.00/ea.

Carving Station

  • Carved Stuffed Beef Tenderloin - $10.99/lb.

  • Carved Stuffed Beef Tenderloin Sandwich Topped Your Way - $7.99, $8.79/Meal