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Daily Menu for Tuesday, April 9th

Soups

  • Chicken Dumpling

  • Homemade Chili (GF)

  • Chicken Pot Pie

  • Twice Baked Potato (GF)

  • Vegetable Lentil (GF)

Self Serve Bar - $5.99/lb.

  • Baked Chicken

  • Montreal Chicken

  • Taco Meat

  • Chicken Tenders

  • Macaroni and Cheese

  • Roasted Potatoes with Garlic and Parmesan Cheese

  • Cheese Curds

  • Corn Dogs

  • Tater Kegs

Hot Case

  • Potato Wedges - $2.99/lb.

  • Gourmet Chips - $4.99/lb.

  • Steamed Vegetable - $2.99/lb.

  • Cheesy Ham Au Gratin Potatoes - $5.99/lb.

  • Garlic Bread- $0.50/ea.

  • Chicago Style Italian Beef - $8.99/lb.

  • Cowboy Beans - $0.50/ea.

  • Lasagna - $7.99/lb.

  • Plain Burger - $3.00/ea.

  • Hammy Sammy - $3.00/ea.

Specials

  • Lasagna served with Steamed Vegetables, and Garlic Bread - $6.49/meal

  • Patty Melt - Hamburger topped with Caramelized Onions, and Swiss Cheese on Marble Rye Bread- $5.99, $6.79/meal

  • Chicago Style Italian Beef Sandwich topped your way - $5.99, $6.79/meal

  • Build Your Own Tacos - $2.00/ea.

Carving Station

  • Carved Beef Tenderloin Stuffed with Gruyere Dip- $10.99/lb.

  • Build Your Own Carved Beef Tenderloin Stuffed with Gruyere Dip Sandwich topped your way. - $7.99, $8.79/meal