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Daily Menu for Thursday, April 25, 2019

Soups

  • Chicken Dumpling

  • Homemade Chili (GF)

  • Creamy Philly Cheese Steak With Pasta

  • Spicy Cheeseburger

  • Vegetable Lentil (GF)

Self Serve Bar - $5.99/lb.

  • Baked Chicken

  • Lemon Pepper Chicken

  • Taco Meat

  • Chicken Tenders

  • Macaroni and Cheese

  • Polish Chop Suey

  • Crab Ragoon

  • Mini Bagel Pizzas

  • Corn Nuggets

Hot Case

  • Gourmet Chips - $4.99/lb.

  • Potato Wedges - $2.99/lb.

  • Steamed Vegetables- $2.99/lb.

  • Mini Polish Sausage on a bun - 2 for $1.50.

  • Meatloaf - $5.99/lb.

  • Buffalo Chicken Bleus - $5.99/lb.

  • Chef Mike’s Fall of the Bone BBQ Ribs - $7.99/lb.

  • Meat Lasagna - $7.99/lb..

  • Shredded Beef Brisket - $10.99/lb.

  • Roasted Potatoes - $3.99/lb.

Specials

  • 2 Mini Polish Sausage on a Bun served with a side - $2.29/meal

  • Build Your Own Tacos - $2.00/ea.

  • Chef Mike’s Fall of the Bone BBQ Ribs served with a choice of 2 sides - $7.49/meal

  • Shredded Beef Brisket Sandwich topped your way - $6.29, $6.99/meal

  • Beefstar Loaf: Meatloaf topped with Horseradish, Muenster Cheese, and Caramelized Onion Dip - $5.99, $6.79/meal

  • Buffalo Chicken Bleu’s: Pulled Chicken in a Buffalo Wing Sauce topped with Cucumbers and Bleu Cheese Scallion Dip served with a side - $7.49/meal

Carving Station

  • Carved Corned beef - $12.99/lb.

  • Reuben Sandwich: Corned beef, Swiss Cheese, Sauerkraut, 1000 Island Dressing on Marble Rye - $5.99, $6.79/meal