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Daily Menu for Thursday, April 11, 2019

Soups

  • Chicken Dumpling

  • Homemade Chili (GF)

  • Minestrone

  • Wisconsin Beer Cheese (GF)

  • Beef Vegetable (GF)

Self Serve Bar - $5.99/lb.

  • Baked Chicken

  • Key West Chicken

  • Taco Meat

  • Chicken Tenders

  • Macaroni and Cheese

  • Egg Rolls

  • Potstickers

  • Tater Kegs

  • Roasted Sweet Potatoes with Rosemary

  • Honey Garlic Chicken Fritters

Hot Case

  • Gourmet Chips - $4.99/lb.

  • Potato Wedges - $2.99/lb.

  • Steamed Vegetables- $2.99/lb.

  • Pot Pie Casserole - $5.99/lb.

  • Chicken Parmesan - $5.99/lb.

  • Baked Ziti - $5.99/lb.

  • BBQ Pulled Chicken Sliders - $3.00/ea.

  • Plain Burger - $3.00/ea.

  • Loaded Potato Skins - $3.99/lb.

  • Bread Sticks - $0.50/ea.

Specials

  • Black and Bleu: Burger topped with Bacon, Bleu Cheese, Red Onions, Lettuce, and Tomato - $5.99, $6.29/meal

  • Two BBQ Pulled Chicken Sliders topped your way with a Choice of Side - $7.79/meal

  • Build Your Own Tacos - $2.00/ea.

  • Chicken Parmesan: Breaded Chicken breast topped with Marinara Sauce and Parmesan Cheese served with a choice of side - $6.99/meal

  • Baked Ziti served with a choice of side - $6.99/meal.

Carving Station

  • Carved Pork Tenderloin Stuffed with Gorgonzola Cheese, Apples, Cranberries, and Pecans - $7.99/lb.

  • Carved Pork Tenderloin Stuffed with Gorgonzola Cheese, Apples, Cranberries, and Pecans Sandwich topped your way - $6.79, $7.59/meal