Sandwich Bar

Sandwich Bar

At Gooseberries we offer over 25 kinds of specialty sandwiches including a build-your-own option! We have freshly baked ciabattas, rolls, and wraps featuring Boar's Head meats, cheeses, toppings, and tasty vegetables. We are ready to customize your sandwich to satisfy any craving. Make it a meal with Gooseberries chips and a pickle.

Signature Sandwiches

1. Nutty Goose

- Chicken salad, walnuts, lettuce, tomato, onion, mayo, & mustard.

2. Yorkie

- Pastrami, corned beef, swiss cheese, lettuce, tomato, & deli mustard.

3. Blast

- Bacon, lettuce, tomato, sprouts, & mayo.

4. T-Bomb

- Roast beef, provolone cheese, lettuce, tomato, onion, mayo, & mustard.

5. Abigail Delight

- Turkey, lettuce, tomato, onions, sprouts, mayo, & mustard.

6. Chas

- Ham, dry salami, mortadella, lettuce, tomato, onion, mayo, mustard, & Italian dressing.

7. Shark Bite

- Turkey, bacon, fresh mozzarella cheese, cheddar cheese, muenster cheese, tomato, sprouts, black olives, & mayo.

8. Dirty Bird

- BBQ sauce, chicken, bacon, cheddar cheese, lettuce, tomato, & onion.

9. Gilmore Chicken

- Chicken, Swiss cheese, lettuce, tomato, & onion.

10. Chicken Round Up

- Chicken, bacon, cheddar cheese, lettuce, tomato, onion, & ranch.

11. BC Cheese

- Bacon, mozzarella cheese, lettuce, & tomato.

12. New Yorker

- Pastrami, Swiss cheese, coleslaw, onion, sliced pickles, & dijon mustard.

13. Plain Jane

- Meat & cheese only.

14. Hammer Down

- ½ lb. ham, muenster cheese, lettuce, tomato, onion, & horseradish.

15. The Dolly

- Tuna salad, black olives, onions, & sprouts.

16. Donnawich

- Ham, turkey, provolone cheese, lettuce, tomato, & mayo.

17. T-Webwich

- Turkey, basil jack cheese, lettuce, tomato, onion, & pesto mayo.

18. The Jessica

- Smoked turkey, bacon, provolone cheese, guacamole, lettuce, tomato, onion, sprouts, & mayo.

19. Brie Me Home

- Turkey, brie, garlic herb cheese, lettuce, & roasted tomatoes.

20. Turkey Reuben

- Turkey, Swiss cheese, sliced pickles, coleslaw, & 1000 island.

21. Windle-wich

- Pepper jack cheese, green peppers, cucumbers, black olives, peppers, lettuce, tomatoes, & pesto mayo.

22. Mile High

- 1/2 lb. pastrami, cheddar cheese, horseradish, & deli mustard.

23. D-Boss

- Ham, beef, turkey, salami, Swiss cheese, cheddar cheese, lettuce, tomato, onion, mustard, & mayo.

24. Kimberly

- Turkey, bacon, cheddar cheese, guacamole, tomato, & pesto mayo.

25. Blue Cow

- Roast beef, blue cheese scallion spread, spinach, & tomato.

26. Henwich

- Chicken, bacon, lettuce, tomato, mayo, & kettle chips (on the sandwich).



- Kettle chips, Maui chips, Ellen's potato salad, creamy coleslaw, broccoli cranberry salad, gourmet chips, wedges, or french fries and a pickle.


Build Your Own 

Step One: Pick your bread, wrap, or roll

- Plain ciabatta, flower-dusted ciabatta, asiago ciabatta, garlic parmesan ciabatta, cheddar & herb ciabatta, white bread, multi-grain bread, or marble rye. Garlic herb wrap, tomato wrap, spinach wrap, wheat wrap, or jalepeño wrap.

- Also available is gluten free bread, wrap, or hoagie.

Step Two: Pick your meats & cheeses


- Oven roasted turkey, smoked turkey, sweet slice ham, honey maple ham, roast beef, salami, pastrami, chicken, corned beef, & bacon. Chicken salad, Door County chicken salad, tuna salad, egg salad, & crab salad.


- Provolone, Swiss, fresh mozzarella, cheddar, muenster, basil jack, pepper jack, colby jack, havarti, plain American, dill American, brie, & blue cheese scallion spread.

Step Three: Pick your toppings


- Lettuce, tomatoes, onions, sprouts, black olives, jalapeños, sliced pickles, spinach, guacamole, coleslaw, green peppers, banana peppers, cucumbers, & roasted tomatoes.


- Mayo, Italian dressing, BBQ sauce, ranch, mustard, deli mustard, dijon mustard, honey mustard, chipotle mayo, cajun mayo, pesto mayo, apricot mayo, sun-dried tomato mayo, horseradish, & 1000 island.

Step Four: Make it a meal!

- Kettle chips, Maui chips, Ellen's potato salad, creamy coleslaw, broccoli cranberry salad, gourmet chips, wedges, or french fries and a pickle.



(262) 763 - 5955